'We bring you another cooking episode this week. This time we have been inspired by the LEGEND Raji Kibi to try some incredible dishes at home. Throwback to the beginning of last year when we were enjoying all sorts of food on the streets on Lebanon. Good times! Anyway, we try putting together some Falafel, Fatteh and some Hummus or Msabbaha. See full ingredients list below: FALAFEL 500g dry chickpeas (soaked overnight) 2 chopped onions 5 cloves garlic 2 tsp. lemon juice 1 tsp. baking powder 4 tsp. flour 1 tsp. coriander powder 1 tsp. cumin 1 tsp. chilli powder 1 tsp. black pepper 5 green chillies Sesame seeds Vegetable oil Tahini Sauce Yoghurt Mayonaise Tahini Salt to taste Lemon juice Chilli Sauce Canned tomato Fried chilli Fried garlic FATTEH 1 can chickpeas Yoghurt Pita bread / khobez bread Pinch of chilli powder Pinch of dried coriander Pinch of black pepper Pinch of salt 1 tbsp. ghee Handful pinenuts MSABBAHA 1 can chickpeas 2 cloves garlic 1 green chilli Pinch of salt Olive oil Tamarind water Pinch of chilli powder Pinch of black pepper Pinch of salt Fresh mint'
Tags: Cooking , Food , london , lebanon , lebanese
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