'A plate of steaming hot Sri Lankan style Deviled Chicken can instantly enchant your tummy. This is super easy to rustle up...only if you have Knorr Chef Special Deviled Chicken Masala in your pantry. While food styling for this Ad I tried to make the Sri Lankan Deviled Chicken dish look as spicy and beautiful as it deserved. Read on to know some top secret tips for making this classic dish. Marinating the chicken properly is the key here and you need to fry the chicken pieces to crispy perfection. simply mix the Knorr Deviled Chicken Masala with water to form a paste of the right consistency and mix it with the sauteed veggie mix. Mixing the fried chicken with the veggie masala mix is the final step and the steaming hot deviled chicken is ready in minutes. The Knorr Deviled Chicken Masala has the right spice punch in the right intensity and thats why the mere sight of this dish is making your taste buds tingle!! Show us how much you love Deviled Chicken by cracking this quiz:- 0:05 What are the chicken pieces marinated with before being fried? 0:35 How have i created such a colorful look in the Sr Lankan Deviled Chicken...what veggies have I used for color contrast? Welcome to Food stylist Payal\'s world. New here? Subscribe now
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