'How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime'

'In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It\'s filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute).  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video' 

Tags: Food , Chef , meal , hawaii , foodie , Eat , factory , starch , MEAT , dish , RESTAURANT , Sushi , steak , dod , lucas , POI , peterson , Honolulu , eater , eater.com , cheap eats , hawaiian food , oahu , lucas peterson , dining on a dime , poi factory , hawaii cheap eats , hawaiian cheap eats , honolulu cheap eats , best poi , waiahole poi factory , waiahole

• freeze drying
• �good
• Eat
• 먹방 asmr
• healthy diet
• �Get
• Shokugeki no soma
• cleanse your lungs
• lizard
• cakes