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'How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point'
'How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point' 11:28 Dec 8, 2023
'How Tournant’s Chefs Mastered the Art of Open Fire Cooking — Smoke Point'
'How Tournant’s Chefs Mastered the Art of Open Fire Cooking — Smoke Point' 09:45 Sep 26, 2023
'How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point'
'How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point' 14:51 Sep 6, 2023
'BEST tacos in DALLAS: food review at Fuel City Tacos!'
'BEST tacos in DALLAS: food review at Fuel City Tacos!' 07:39 Jul 10, 2023
'How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade'
'How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade' 11:16 Feb 2, 2022
'How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime'
'How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime' 09:36 Feb 2, 2022
'The Giant Arepa Burger Born out Of Colombia\'s Street Food Wars — Dining on a Dime'
'The Giant Arepa Burger Born out Of Colombia\'s Street Food Wars — Dining on a Dime' 06:08 Nov 3, 2021
'This Food Truck is Adding Filipino Flavor to All-American Burgers — Cooking in America'
'This Food Truck is Adding Filipino Flavor to All-American Burgers — Cooking in America' 05:50 Oct 21, 2021