'How Slab Barbecue Makes Smoked Brisket Burgers — Smoke Point'

11:28 Dec 8, 2023 1 3

'Burt Bakman at Slab Barbecue believes that LA’s barbecue scene is at its infancy, which is why he’s taken it upon his restaurant to catch the city up to the likes of Texas with dishes like brisket, half-pound brisket burgers, spare ribs, smoked Australian wagyu steak, and more.   For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s    Credits: Producer/Director: Connor Reid Associate Producer: Julia Hess Camera: Daniel Geneen, Jimmie Armentrout III Editor: Connor Reid  Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone  ----------------------------------------------------------------------------------------------------------  For more episodes of \'Smoke Point\', click here: https://trib.al/Vm2eGc4  Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0' 

Tags: Food , Chef , Chicken , los angeles , foodie , MEAT , Texas , Dining , barbecue , dish , RESTAURANT , BBQ , steak , brisket , texas bbq , eater , eater.com , food show , wagyu steak , spare ribs , smoked chicken , smoke point , best barbecue , barbecue brisket , texas barbecue , brisket burger , best los angeles restaurants , California bbq , smoke point eater , california barbecue , la bbq , la barbecue , best barbecue in los angeles , los angeles barbecue , los angeles bbq , eater smoke point , best barbecue la

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