'Bobby’s version of Chicken Cordon Bleu is GRILLED (!) and topped with prosciutto, melty cheese and arugula! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JfFNqc Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it\'s a kitchen game-changer. Download it today: http://food-network.app.link/download! Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller\'s best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn\'t about the competition; it\'s about the opportunity of a lifetime – to grill it with one of the best pit masters around Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Chicken Cordon Bleu RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 4 servings Ingredients 4 boneless, skinless chicken breasts, pounded thin Olive oil Salt and freshly ground black pepper 1/2 pound triple creme cheese (recommended; Red Hawk) or brie, thinly sliced 2 lemons, halved 8 paper thin slices prosciutto 1/4 pound baby arugula Directions Heat the grill to high. Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds. Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #BobbyFlay #GrillItWithBobbyFlay #FoodNetwork #GrilledChickenCordonBleu Bobby Flay Makes Grilled Chicken Cordon Bleu | Grill It! with Bobby Flay | Food Network https://youtu.be/fTPBS-RKmlw'
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