'Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino. Get the recipe for Cheesy Stuffed Shells: https://cooks.io/3hqL797 Get the recipe for Eggplant Pecorino: https://cooks.io/3hjFyJe Buy our winning baking dish: https://cooks.io/2LnYmXi Buy our winning skillet: https://cooks.io/2mpf2RA ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America\'s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen'
Tags: Comfort food , pasta recipes , Eggplant Parmesan , eggplant recipes , americas test kitchen , cheesy pasta , stuffed shells , cooks illustrated , cooks country , eggplant pecorino , italian comfort food
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