'Kokani Muslim Cuisine with Saher Khanzada @thebombayglutton'

'In today\'s episode of Zaika ka Safar, we are in conversation with Saherr Khanzada who is a proponent of the lesser known Kokani Muslim cuisine from Maharashtra. Through thorough details about the ingredients, cooking techniques and other culinary anecdotes she introduces us to the unique and fascinating world of Kokani Muslim culture and cusine.  She also elucidates how is it different from the food traditions of other Muslim communities.   Through her stories, picture references and a recipe, we get to know how the Kokani Muslim cuisine is an of two wonderful cultures. Fish and seafood are the essential ingredients of this mostly non vegetarian cuisine. Watch till the end to get enriched with some amazing insights about this wonderful cuisine that flourishes in the home kitchens.' 

• low carb
• planting food plots
• kitchen
• KOCHI
• Mysore bajji recipe
• food review
• pino
• rest
• jakarta
• Pane