'Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world. The Ejjeh Omelette is the traditional omelette of Lebanon. It\'s made with simple ingredients of eggs, chopped parsley and scallions. It comes to no surprise that within Lebanon, people make this omelette with different herbs that are cultivated from their village. Heres the ingredients: FISH EGGPLANT ZUCHINNI SALT BLACK PEPPER LEMON TABOULEH SALAD* PARSLEY MINT LEAVES SCALLION SALT AND PEPPER OLIVE OIL LEMON TOMATO BULGUR ( soaked) EJJEH OMELETTE* 5 EGGS PARSLEY SCALLION SALT AND PEPPER WATER FLOUR BAKING POWDER Like and Follow: Facebook Page : Jackie A vlogs https://www.facebook.com/Jackie-A-vlogs-105373434569734/ Facebook Page : Adam & Fadz https://www.facebook.com/Adam-Fadz-115542443637245/ **************************************** Dont forget to Subscribe and Click the notification bell para updated ka sa mga bagong upload ko. **************************************** No copyright infringement intended. All rights reserved to respective artists.'
Tags: Lebanese food , tabouleh , ejjeh omelette , fry platter , how to make tabouleh , how to make ejjeh omelette
See also:
comments