'China on a Plate. From scorpion kebabs to Peking duck, we try real Chinese food for you (Trailer)'

'Premiere 16/12  Chinese food has conquered the world thanks to Chinese restaurants and takeaways, but what do the Chinese themselves eat? To find out, RTD goes on a culinary odyssey around Beijing and Guangzhou with foreign food lovers.   Watch full video here: https://rtd.rt.com/103xy  Canadian businessman Bruce Nikoo explores Beijing’s street food and digs around the kitchen of a restaurant specialising in Chinese Islamic cuisine, before feeling worthy to partake of genuine Peking duck served the proper Chinese way. Down South, adventurous foodies Gennady Govorukhin and Nikita Rudakov dare each other to try the most revolting-looking and smelling dishes of Cantonese cuisine, with surprising results.   More China documentaries  here: https://rtd.rt.com/tags/china-documentaries/ More food documentaries here: https://rtd.rt.com/tags/russian-food-documentaries/  SUBSCRIBE TO RTD Channel to get documentaries firsthand! http://bit.ly/1MgFbVy  FOLLOW US RTD WEBSITE: https://RTD.rt.com/ RTD ON TWITTER: http://twitter.com/RT_DOC RTD ON FACEBOOK: http://www.facebook.com/RTDocumentary RTD ON INSTAGRAM https://www.instagram.com/rtdocumentaries/ RTD LIVE https://rtd.rt.com/on-air/' 

Tags: chinese food , Durian , Peking duck , documentary film , RT Documentary , chinese cuisine , authentic chinese food , this is china , Documentary Channel , cantonese food , beijing cuisine , RTD Documentary Channel , RTDoc , China on a Plate , Scorpion skewers , Scorpion kebabs , Guandong cuisine , Chinese table manners , Chiense delicacies , Chinese islamic cuisine , Chinese morning tea

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