'In this Lockdown period if you are missing your favourite street food?? No worries, Visit Mumbai Kitchen for such street food recipes made in easy way and thinga available easily at home Famous Street food Mysore Masala Dosa | मैसूर मसाला | Special Chutney recipe | Mumbai Kitchen #mysoremasaladosa #mysorechutney #mumbaikitchen For Aloo sabji Visit following link https://youtu.be/AqdEOSIiG38 For Dosa Batter Ingredients Regular Rice- 2 cup Urad Dal/Split lentil-1/2 cup Chana Dal- 2 tbsp Poha/chhirwa/chuda/beaten rice- 1/4 cup Methi daana/Fenugreek Seeds- 1 tsp salt as per need Process 1.wash and soak rice, dals & methi dana for 4 hours 2. after 4-5 hrs add it to mixer / grinder, Add poha in it (No need to wash poha), grind to smooth paste 3. keep aside to ferment for 8 hrs or overnight 4. mix gently after 8 hrs 5. take required quantity, add salt & batter is ready to use 6. Keep Remaining batter in refrigerator, do not overferment Visit Mumbai Kitchen for more such interesting recipes https://www.youtube.com/c/mumbaikitchen'
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