'Smoked Kabab & Rice Platter Recipe By Food Fusion (Bakra Eid Special)'

'A scrumptious Smoked Kabab & Rice platter for your Eid Menu #HappyCookingToYou #FoodFusion #Gaviscon #NoMoreHeartBurn  Written Recipe:: https://bit.ly/317H8ok  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Smoked Kabab & Rice Platter  Serves 5-6  Recipe in English:  Ingredients: Prepare Smoked Kabab gravy: -Pyaz (Onion) 1 medium  -Adrak (Ginger) 1 inch piece   -Lehsan (Garlic) 8-10 cloves  -Hari mirch (Green chillies) 2-3  -Podina (Mint leaves) 2 tbs  -Hara dhania (Fresh coriander) 2-3 tbs  -Mutton mince (Qeema) ½ kg  -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs  -Zeera (Cumin seeds) roasted & crushed ½ tbs  -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp  -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tbs or to taste -Garam masala powder 1 tsp  -Cooking oil 2-3 tbs  -Water ½ Cup or as required  -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) chopped 1-2 tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste  -Dhania powder (Coriander powder) 1 & ½ tbs -Zeera (Cumin seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Garam masala powder 1 tsp -Namak (Salt) 1 tsp or to taste -Water ½ Cup or as required -Dahi (Yogurt) whisked ½ Cup -Water 1 Cup or as required  -Hara dhania (Fresh coriander) chopped 1-2 tbs Prepare Plain Pulao: -Cooking oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chilli) chopped 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Zeera (Cumin seeds) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste  -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Namak (Salt) ½ tbs or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Dahi (Yogurt) whisked ½ Cup -Water 3 Cups or as required  -Hara dhania (Fresh coriander) chopped 2-3 tbs -Chawal (Rice) ½ kg (soaked for 30 minutes) Assembling: -Dahi (Yogurt) whisked as required  -Hari mirch (Green chilli)  -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) rings -Koyla (Charcoal) for smoke  Directions: Prepare Smoked Kabab gravy: -In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well. -Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. -Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20). -In wok,add cooking oil and place kababs. -Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside. -In a wok,add cooking oil,onion and fry until light golden. -Add ginger garlic paste,mix well & cook for 1 minute. -Add green chilli & mix well. -Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute. -Add water,mix well & cook for 2-3 minutes or until oil separates. -Add yogurt,mix well & cook for 1-2 minutes. -Add water,mix well and bring it to boil.  -Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside. Prepare Plain Pulao: -In a pot,add cooking oil,onion and fry until light golden. -Add green chilli,ginger garlic paste,mix well & cook for 2 minutes. -Add cumin seeds & mix well. -Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well. -Add yogurt & mix well. -Add water,fresh coriander,mix well & bring it to boil. -Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes. Assembling: -On serving dish,add prepared pulao,kabab with gravy and yogurt. -Garnish with green chilli,fresh coriander and onion rings. -Give a charcoal smoke for 2 minutes & serve!' 

Tags: food fusion , by food fusion , food fusion recipes , food fusion recipe , pakistani recipe , Meat recipes , bakra eid 2020 , rice platter , Food fusion eid recipes , food fusion bakra eid recipes , recipe by food fusino

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