'Christian Petroni\'s \"Tenderoni\" Grilled Pizza | The Kitchen | Food Network'

'Christian Petroni\'s \"Tenderoni\" Grilled Pizza | The Kitchen | Food Network'
03:43 Dec 3, 2021
'Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Tenderoni Grilled Pizza RECIPE COURTESY OF CHRISTIAN PETRONI Level: Easy Total: 35 min Active: 25 min Yield: 4 to 6 servings  Ingredients  3 tablespoons honey 3 tablespoons Calabrian chile paste  All-purpose flour, for rolling the dough  8 ounces fresh store-bought pizza dough, or dough from your favorite local pizzeria, at room temperature  One 14-ounce can whole tomatoes, hand-crushed or run through a food mill Olive oil, for drizzling  3 ounces fresh mozzarella, torn into pieces  4 ounces sliced pepperoni  Freshly grated Parmigiano-Reggiano, for serving  Fresh basil leaves, for sprinkling   Directions  Preheat half of a grill to medium-high heat. Mix together the honey and chile paste in a small bowl and set aside.  Dust work surface with flour. Press the pizza dough into a 10- to 12-inch round, using a rolling pin to ensure the dough is an even thickness. Place dough on grill over direct heat and grill until lightly charred and dough is still soft and pliable, 2 to 3 minutes per side. Remove from grill.  Drizzle the crushed tomatoes with some olive oil. Evenly spread the tomatoes over the grilled pizza crust, then top with mozzarella, pepperoni, Parmesan and a drizzle of olive oil. Place pizza back on the indirect heat (cold) side of the grill and close grill. Let cook until the cheese is melted and bubbling, 8 to 10 minutes. Drizzle the pizza with the chile honey and sprinkle with basil leaves.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.  ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp  ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #TheKitchen #FoodNetwork #TenderoniGrilledPizza #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian  Christian Petroni\'s \"Tenderoni\" Grilled Pizza | The Kitchen | Food Network https://youtu.be/Mxew5Euf8CQ' 

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