'Fatayer home made Lebanese food OFW Lebanon

08:47 Mar 11, 2022 2 3

'Stuffing:  240 g (or a bunch) of selah leaves (or any   greenery) 2 tbsp. lemon juice  2 tbsp. Sumac 1 medium onion 1 tsp. salt a pinch of black pepper  1 tsp. allspice or sweetspice  3 tbsp. Olive oil half of the medium size of lemon   *MARINATE in 30 Minutes* _______________________________  Dough ingredients:  2 cups of plain flour  1/2 cooking oil 1/2 water 1 tbsp. sugar  * let it rest in 30 minutes *  Some people like fresh greenery no need to boil, but for me I prefer to boil then strain and squeeze because when you put all the ingredients it drunks all the juices that gives a nicer taste.  Also you can freeze to reserved,put it in a flat tray that fit into your refrigerator then when its frozen already transfer in a bag by dozen.  When you want to cook it no need to defrost just straight in the oven to cook.  Thats all for todays video hope you enjoy and you like it..Thank you and GOD BLESS' 

• village food
• elmo s world
• Lose Weight Fast
• trucos de belliza
• Fruit Food
• hack
• paa
• asmr eating
• lung cleanse
• spicy

comments

Post