'spinach fatayer Lebanese Food'

'Fatayer are Middle-Eastern savory pies that can be stuffed with a variety of stuffings, most popular being spinach or meat. Triangular in shape, these pies are the perfect appetizer, mezze and finger food! In Lebanon, these spinach pies are known as Fatayer bi sabanekh.   They’re made with a simple homemade dough recipe, stuffed with a spinach, herb and lemon filling and baked in the oven until golden and puffed. Your house will smell like the best Middle Eastern bakery!   Ingredients DOUGH ▢ 3 cups all-purpose flour ▢ 1 1/2 tsp. Active Yeast ▢ 1 tsp. Salt ▢ 1 tb. Sugar ▢ 1 cup Milk ▢ 1/3 cup Oil  spinach Filling ▢ 2 Spinach cut and boiled  ▢ 1 med. Onion ▢ 1 sm. Pomegranate seeds  ▢ 2 tb. Olive Oil ▢ 1 Lemon salt ▢ 1 tsp. Salt ▢ 1/2 tsp. Black Pepper' 

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