'Kerala is not famous for street food culture, but things are changing. Today we can find a variety of roadside food options in Kerala. I try to go for Momos - Szechwan Momos Momo is a type of South Asian dumpling, popular across the Indian subcontinent and the Himalayan regions of broader South Asia.[1] Momos are native to Tibet, Bhutan, Nepal, North Indian region of Ladakh,[1] Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh,[1] and Darjeeling.[1] It is similar to Chinese xiǎo miàn and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu, but heavily influenced by cuisine of the Indian subcontinent with Indian spices and herbs The dish is believed to be of Tibetan origin and since then has spread to neighbouring countries along with the influx of the Tibetan diaspora. Since this dish was initially popular among the Newar community of the Kathmandu Valley of Nepal, one prevalent belief[5] is that traveling Newar merchants brought the recipe and the name momo from Tibet where the Newar Merchants used to go to trade. Originally, the filling of the dish was typically meat, such as yak, due to the scarcity of vegetables in Tibet. How to reach Queen\'s walkway: https://goo.gl/cynAJJ ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ My channel:- https://www.youtube.com/c/shinuusuryanarayanan My Facebook:- https://www.facebook.com/ShinuuSuryanarayanan Instagram:- https://www.instagram.com/shinuusuryanarayanan TELEGRAM:- https://t.me/shinuubpp ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬'
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