'Khasi ko Fokso (Goat Lungs) | Nepali Food Recipe | Anup Kitchen'

'Khasi ko Fokso (Goat Lungs) is a traditional Newari cuisine of Nepal. It is uniquely prepared and taste is amazing.  Follow me on:  Facebook: https://www.facebook.com/AnupKitchen  Instagram: anupkitchen  Twitter: @AnupKitchen  Ingredients:  1/2 cup besan flour (Chick pea flour) 1 tsp turmeric powder 2 tsp red chili powder 2 tsp cumin powder 2 tsp coriander powder  2 tsp salt 1/2 tsp black pepper 2 tsp garlic ginger paste 3 large eggs 1/2 gallon water 2 tbsp oil.' 

Tags: Nepali Cuisine , how to make goat lungs , fokso , how to make fokso , how to cook lungs , khasi ko fokso , newari cuisine

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