'The Ingredient Your Hummus Is MISSING | Rouba\'s Food Journey | Modern Middle Eastern Recipes'

$'The Ingredient Your Hummus Is MISSING | Rouba\'s Food Journey | Modern Middle Eastern Recipes'$

00:47 Mar 27 2 1

'#Hummus or Hummus Bi Tahini in Arabic is a staple dish in the Middle Eastern cuisine and one of the most loved dips around the world. It’s also #glutenfree and a great source of #plantbased protein and fibre, which makes it an amazingly healthy addition to your diet.  Traditionally, hummus is enjoyed with flatbread or with beef and lamb at barbecues. Before meat became popular in the Middle East, hummus was usually eaten with wedges of raw onion, spring onion, radishes, and fresh flatbread.  The best thing about hummus is that you can easily make it from scratch at home with only 5 ingredients (chickpeas, tahini, garlic, lemon juice, and salt) and a food processor. Also, to be completely honest, traditional homemade hummus is a lot more delicious and way cheaper than the store-bought alternative. Not to mention, it lasts for days in the fridge.  Your FREE hummus recipe along with 4 other recipes here

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