'The Potato Udon from Food Wars! It was a very difficult task...but we did it! Get 10% off your Ridge Wallet at https://www.ridge.com/chefpk This recipe is very difficult to get right and I would very much recommend using flour instead of straight up potato starch to make these noodles. I tried to keep it as close as possible to the original but man, it was a lot of effort for not the best reward. Recipe: ## Potato Udon - 1000g steamed Russet Potato, skin on - 350g Potato starch - 25g All purpose flour - Salt - 50ML Water ## Broth - 1500ML Water - 4ea dried Shitake mushrooms - 1 piece Konbu, 4 inches - 200g grated potato, skin off - Salt/Pepper to taste - 30ML light soy sauce - 30ML mirin - Get More - Find Recipes: https://www.chefpk.com/ Get Early Access: https://www.patreon.com/Chefpk Become a Member: https://bit.ly/39EXdHD -Find Me- Follow me on Twitch.tv/chefpkr Instagram: https://www.instagram.com/chefupk/ Twitter: https://twitter.com/CHEFPK3 - Send Stuff- CHEFPK 2050 Beavercreek Road STE 101-140 Oregon City, OR 97045 Zelda and Chill: (http://youtube.com/gamechops) Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel. Ridge Ad 0:14-0:48 Join our Discord - https://discord.gg/a662KRA'
Tags: food wars , food wars food in real life , chefpk , food wars season 3 , udon , Food wars potato Udon , Gotetsu Udon , Potato Udon from food wars
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