'FOREIGNER Eating FILIPINO FOOD FOR THE FIRST TIME | FAVORITE DESSERT EVER?'

22:16 Oct 4 0 0

'Please consider SUBSCRIBING if you enjoyed!  Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. Bilo bilo\'s origin is in Luzon (Tuguegarao City, Cagayan), which is the northern Philippines Island. ▬▬▬   LET\'S BE FRIENDS!   ✔ IG: Castiel_c10 - https://www.instagram.com/castiel_c10/   ✔ FB: https://www.facebook.com/CalvinCastielPage/?ref=pages_you_manage  Work With Me: [email protected]' 

Tags: delicious , Food , philippines , street food , filipino food , filipino cuisine , FOREIGNER IN THE PHILIPPINES , sarap , philippines vlog , filipino street food , manila street food , philippines street food , halo halo , best filipino food , filipino dessert , filipino halo halo , manila food , filipino desserts , americans try filipino food , Leche Flan , Halo Halo dessert , easy filipino desserts , best filipino desserts recipes , bilo bilo , ginataang bilo bilo , leche flan filipino style

• price
• biggest crocodiles in florida
• kol
• ann
• street
• food court
• ENTERTAINMENT
• lol
• science Class 6 NCERT
• Bread Food

comments

Post