'FOREIGNER Eating FILIPINO FOOD FOR THE FIRST TIME | FAVORITE DESSERT EVER?'

22:16 Oct 4 0 0

'Please consider SUBSCRIBING if you enjoyed!  Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas, various tubers, and tapioca pearls are added. Bilo bilo\'s origin is in Luzon (Tuguegarao City, Cagayan), which is the northern Philippines Island. ▬▬▬   LET\'S BE FRIENDS!   ✔ IG: Castiel_c10 - https://www.instagram.com/castiel_c10/   ✔ FB: https://www.facebook.com/CalvinCastielPage/?ref=pages_you_manage  Work With Me: [email protected]' 

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