'Making a batch of beef stew and then freeze drying it. ( Rehydrating a sample of the beef stew https://youtu.be/1cpXgaW7a4c ) Batch 280, 281, 282, 284, 285 This is part of our Freeze Drying The Alphabet from A to Z series. We have started putting our videos up at https://rumble.com/user/SchoolReports If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html We have the medium freeze dryer with the original vacuum pump. Note: Some of the links are affiliate links that help the channel at no cost to you. Amazon affiliate links to some of the things we have been using; and again it helps us and costs you nothing. This is the scoop I used for the scoop project: https://amzn.to/3pdTB4J Silicone Square Cake Pan - Set of 2 https://amzn.to/2YvAp6L Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd 0 to 220 F 1-Inch Dial Thermometer https://amzn.to/3rsQhmX 0 to 220 F 1-Inch Dial Thermometer(4-Pack) https://amzn.to/39q3M0G -40 to 160 F 1-Inch Dial Thermometer https://amzn.to/3pvAfIm Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A 5/32\" x 10\" Extra Length Drill Bit https://amzn.to/3tEOvRx 0:00 Preparing ingredients 1:14 Preparing beef 3:34 Adding ingredients into large pot 5:10 Cutting potatoes 5:58 Add potatoes 6:18 Add green beans 7:16 Freezing 8:23 Drying 8:58 Dried 9:58 bagging 11:00 Sealing Beef Stew Recipe By: SchoolReports Servings: 30, Yield: 45 cups -------- ------------ -------------------------------- 4 1/2 lbs lean beef -- 3/8\" cubes 2 cups tomato puree 4 Tbs real Beef Base 1 cup red wine -- optional 12 cups beef stock 2 each bay leaves, whole 5 lbs carrots -- 3/8\" cubes (about 16 cups) 2 1/2 lbs onion -- 3/8\" cubes (about 8 cups ) 3 Tbs garlic minced 6 lbs potatoes -- 3/8\" cubes - Yukon gold (about 17 cups) 1 tsp salt 1/2 tsp pepper 1 Tbs soy sauce 4 Tbs flour 2 lbs green beans frozen -- 1\" pieces (about 7 cups) 8 Tbs cornstarch -- in 1 cup of cold water for thickening salt and pepper -- to taste Cut beef into small pieces, 3/8\" cubes, coat with soy sauce and flour and brown in olive oil in small batches. (worked well on baking sheets in a 375°f oven for 20 minutes) Add beef to pot with everything except green beans and cornstarch. Simmer until vegetables are almost tender then add the green beans and the cornstarch mixed with cold water and simmer 5 minutes more. Salt and pepper to taste.'
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