'In the second installment of From Paris with Love, Action Bronson and Clovis are back sampling more of what Paris has to offer. The duo start their visit at Les Arlots - where Thomas Brachet\'s cooking sets the tone for the perfect day. Afterwards, chef Betrand Grebaut invites Bronson to cook up a huge turbot topped with lardo and a fresh pea caviar beur blanc. The day rounds out with oysters, some charcuterie, and a next level dinner at Septime. WATCH PART ONE: http://bit.ly/2fn9UKi Check out Action Bronson\'s new Cookbook! F*ck, That\'s Delicious: An Annotated Guide to Eating Well - http://amzn.to/2fp6mHc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchiesvice Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo'
Tags: how to , Cooking , Independent , eating , Food , Chef , Luxury , FRANCE , paris , funny , Documentary , Interviews , Travel , interview , vice , WORLD , culture , journalism , vice videos , underground , exclusive , drinks , RESTAURANT , documentaries , Cookbook , munchies , oysters , Caviar , action bronson , From Paris with Love , vicevideos , Munchiestv , Clovis , blue chips 7000 , fuck that's delicious , natural wine , septime , les arlots , top natural wine , ftd
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