'Devyn makes Sri Lankan food with Chef Kal from Taste of Pearl in Portland. As Devyn travels the world to 50 countries, she is cooking and baking with a popular local chef in each city. She\'s cooking her way around the world! Chef Kal is THE Sri Lankan chef of the state of Oregon, and he invited Devyn to learn to make one of his signature dishes: Cashew Coconut Curry. Yum!!!'
Tags: how to , diy , Chef , How to cook , How to make , sri lanka , portland , cooking video , catering , Sri lankan Food , world food , kid chef , Oregan , Adventure Family Journal , global food , Taste of Pearl , Chef Devyn , Ethnic cuisine
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