'Hey Friends, Poonam’s Kitchen presents masala recipe for Mysore Masala Dosa, this masala is made with a special lehsun chutney and is spicy. This masala recipe is in Hindi. This is the same street food style masala you see which the vendors make on Dosa at food stalls. Do try this recipe at home. Other recipes by Poonam’s Kitchen - How to make crispy Dosa recipe video - https://youtu.be/sEjNWIR8l7o Aloo bhaji for Dosa recipe video - https://youtu.be/dk_nugpLtvE Udupi style coconut chutney recipe video - https://youtu.be/yRXQatfll6c South Indian coconut chutney recipe video - https://youtu.be/_6Uq-A4np_U Crispy Medu Vada recipe video - https://youtu.be/k0mk8Z2zZ-k Masala for Mysore Masala Dosa Recipe Ingredients 12 lasun ki kali (Garlic clove) 1/4 part of Fresh Nariyel(Fresh Coconut) 6 whole Kashmiri Red chilly 1/2 Tsp salt 1/4 cup water 4 Tbl sp oil 1 Tbl sp water 1 cup Onion finely chopped 1/2 cup Simla Mirch finely chopped (Capsicum) 250 Gram Potato Boil & Mash 4 less spicy Green chilli Finely chopped 1/2 cup Gajar Grated (Carrot) 1/2 cup Tomato Grated 1 1/2 Tsp salt 1/2 Tsp Haldi powder (Turmeric powder) 1/2 Tsp Jeera Powder (Cumin seed powder) 3/4 Tsp Garam Masala powder 5 to 6 Tbl sp Hara Dhania finely chopped (Green Coriander leaves Finely chopped) 1/2 cup Patta Gobi Finely chopped (Cabbage) 1/4 cup Beetroot Grated 2 Tbl sp Hara Dhania finely chopped (Green Coriander leaves Finely chopped) 1 Tbl sp Butter Enjoy this amazing Mysore Masala Dosa recipe with your friends and family.'
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