'Luke Dixon on why traditional butchers need to value add'

'Viking Food Solutions team up with Luke Dixon from The Main Course Butchery based in Shepparton, Victoria, as he explains why traditional butchers need to up their game and stand out in order to survive in today\'s competitive market.' 

Tags: Chef , MEAT , shepparton , butcher , butchery , meatlovers , australianfood , TraditionalButcher , ValueAdding , MelbourneButcher , SydneyButcher , VikingFoodSolutions , ValueAdd , AustralianButcher , AussieButcher , AussieMeat , MeatAustralia , MelbourneEats , SydneyEats

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