'Gianni and Frank Roccisano, from Calabria (Italy) to Sydney. They are coming from Siderno, which is the name of their pastry shop in Narellan Town Centre. Every day they bring a lot of passion and Italian tradition to their customers: ricotta cake, granita and gelato... A must try!'
Tags: AUSTRALIA , Sydney , italian dessert , euroquip , moretti forni , Staff Ice System , siderno pasticceria , My Kitchen's Story , Ricotta cake , Siderno Gourmet , Narellan Town Centre , Narellan
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