'Blackstone Griddle Smokey Ribs Bacon Cheesey Potatoes with smoke flavor & Corn on the Cob Recipes'

'In today\'s video we cook up some Smokey Ribs Bacon Cheesey Potatoes & Corn on the Cob. We take our Ribs and sear them then place into foil and seal them up with just and little water and liquid smoke. Cook up our bacon and set aside. Place the corn on the cob in foil wrap with salt and pepper. Add out potatoes with some onions and pepper with minced garlic let cook for a bit then add bacon and mozzarella, sharp cheddar cheese let melt and remove. Food was delicious. Give this a try.' 

Tags: asmr , Outdoor Cooking , Blackstone griddle , liquid smoke , blackstone griddle recipes , blackstone griddle cooking , Blackstone , camp chef , cooking in the rain , Blackstone Griddle Ribs , Blackstone Griddle cook , Blackstone ribs , Blackstone smokey flavor , smokey ribs , Blackstone Griddle cooking Ribs , ribs on Blackstone , Blackstone in the rain , outdoor cooking in the rain , Blackstone asmr , Blackstone Griddle asmr , griddles

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