'Chefs Jaret Foster and Mona Johnson combine their love of seasonal ingredients, open fire cooking, and nature with their roving kitchen, Tournant. By creating the moveable kitchen—bringing with them a number of different grill beds, cast iron pans, and other apparatuses for open fire cooking—the duo prepares all of their catered feasts and events outside, over an open fire, anywhere in the Pacific Northwest. Here we see them create dishes like cedar roasted whole salmon, smoked pork, fire-roasted mussels, roasted lamb shoulder and vegetables in a giant cast iron dish, and more. Credits: Producer/Editor: Connor Reid Camera: Truen Pence, Jess Gibson Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of \'Smoke Point,\' click here: https://trib.al/uzOT11B Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0'
Tags: Food , Chef , foodie , Dining , barbecue , dish , RESTAURANT , grill , Outdoor Cooking , grilling , eater , eater.com , food show , pork loin , Open fire cooking , Roasted Fish , smoke point , open fire cooking fish , open fire cooking grill , open fire grilling , cooking over an open fire , Tournant , cedar roasted whole salmon , fire-roasted mussels , roasted lamb shoulder peka , roasted pork over an open fire , open fire pork roast , open fire fish cooking , peka , open fire pork loin , l'escale de moules , escalivada
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