'From stone crab claws to sea urchin, Japanese eel to gooseneck barnacles, join us as we revisit what makes these four seafoods so expensive. Intro: 00:00 Japanese Eels 00:28 Stone Crab Claws 06:56 Sea Urchins 13:12 Gooseneck Barnacles 22:43 MORE SO EXPENSIVE VIDEOS: Why Ant Egg Caviar Is So Expensive | So Expensive Food https://www.youtube.com/watch?v=FF62ss_CBlM Why Cloves Are So Expensive | So Expensive https://www.youtube.com/watch?v=HTO0Cswnnuc&t=61s Why Japanese Ruby Roman Grapes Are So Expensive | So Expensive https://www.youtube.com/watch?v=EE7NqzhMDms ------------------------------------------------------ #Seafoods #SoExpensive #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe: https://www.youtube.com/user/businessinsider BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Boot Camp on Snapchat: https://www.snapchat.com/discover/Boot_Camp/3383377771 Why 4 Of The World\'s Priciest Seafoods Are So Expensive | So Expensive Food | Business Insider'
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