'Lebanese Hashweh Rice Recipe By Food Fusion'

02:21 Jul 19, 2022 1 1

'A unique and delicious dish Lebanese Hashweh Rice recipe. It\'s low on spices and high on taste!. #HappyCookingToYou #FoodFusion   Written Recipe: https://bit.ly/3aApnEo  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids for healthy food & kids\' special recipes.  Lebanese Hashweh Rice Serves 5-6  Recipe in English:  Ingredients: -Olive oil 2-3 tbs  -Makhan (Butter) 2-3 tbs -Pyaz (Onion) chopped 1 large  -Lehsan (Garlic) chopped 1 tbs  -Beef qeema (Mince) lean ½ kg -Namak (Salt) 2 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Chawal (Rice) basmati 2 Cups (soaked for 10 minutes) -Water 3.5 Cups or as required  -Laung powder (Clove powder) ¼ tsp -Darchini powder (Cinnamon powder) 1 tsp -All spices 1 tsp -Olive oil 1 tbs  -Badam (Almonds) peeled & sliced ½ Cup -Pine nuts ¼ Cup -Kali kishmish (Black raisins) ¼ Cup (washed & soaked for 5 minutes)   Directions: -In pot,add olive oil,butter and let it melt. -Add onion,garlic and sauté until for a minute. -Add beef mince and mix well until it changes color. -Add salt,black pepper crushed,mix well and cook for 4-5 minutes. -Add rice,mix well and cook for 2-3 minutes. -Add water and mix well. -Add clove powder,cinnamon powder,all spices and mix well,cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 15-20 minutes. -Turn off the flame and let it rest for 10-15 minutes.  -In frying pan,add olive oil,almonds,pine nuts,black raisins and fry until golden. Serving Idea: -In a bowl,add fried nuts (reserve 2-3 tbs for garnishing),cooked rice and press gently,upside down on serving plate. -Garnish with reserved fried nuts,fresh parsley & serve!  Recipe in Urdu:  Ajza: -Olive oil 2-3 tbs  -Makhan (Butter) 2-3 tbs -Pyaz (Onion) chopped 1 large  -Lehsan (Garlic) chopped 1 tbs  -Beef qeema (Mince) lean ½ kg -Namak (Salt) 2 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Chawal (Rice) basmati 2 Cups (soaked for 10 minutes) -Water 3.5 Cups or as required -Laung powder (Clove powder) ¼ tsp -Darchini powder (Cinnamon powder) 1 tsp -All spices 1 tsp -Olive oil 1 tbs  -Badam (Almonds) peeled & sliced ½ Cup -Pine nuts ¼ Cup -Kali kishmish (Black raisins) ¼ Cup (washed & soaked for 5 minutes)   Directions: -Pot mein olive oil aur makhan dal ker melt ker lein. -Pyaz aur lehsan da ker ek minute kliya sauté karein. -Beef qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Namak aur kali mirch crushed dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Chawal dal ker mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix ker lein. -Laung powder,darchini powder aur all spices dal ker ache tarhan mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes),dhak dein aur halki ancch per 15-20 minutes kliya steam cook ker lein. -Chulha bund ker dein aur 10-15 minutes kliya chor dein. -Frying pan mein olive oil,badam,chilgozay ayr kali kishmish dal ker golden hunay tak fry ker lein. Serving Idea: -Bowl mein fried nuts (reserve 2-3 tbs for garnishing) aur cooked chawal dal ker gently press ker lein aur serving plate per upside down ker lein. -Reserved fried nuts aur fresh parsley sa garnish ker ka serve karein!' 

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