'Dim\'er Devil may sound like devilled eggs, but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim\'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally, the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim\'er devil is served with kasundi, and a simple salad of onions, cucumbers and beetroots. In this Durga-Pujo-special video we have chosen the more festive cabin-style dimer devil that is made with minced mutton. We have borrowed heavily from the Niranjanagar\'s devil recipe available on YouTube on the Uttar Bangla channel (linked below). __
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