'BBQ Mutton Rice Platter Recipe By Food Fusion (Eid Special)'

03:12 May 31, 2022 1 1

'Just the thing you should put on your Eid Menu. BBQ Mutton Rice Platter recipe is one of our best. Do give it a try and Enjoy. #FoodFusion #HappyCookingToYou #ShanFoods   Written Recipe: http://bit.ly/2YxXwQu  Visit Our Website: https://www.foodfusion.com  Download iOS & Android app: https://www.foodfusion.com/app  Facebook: https://facebook.com/foodfusionpk  Instagram: https://instagram.com/foodfusionpk  Twitter: https://twitter.com/foodfusionpk  Also Follow @Healthy Fusion  & @Food Fusion Kids  for healthy food & kids special recipes.  Serves 5-6  Recipe in English:  Ingredients: -Dahi (Yogurt) hung 1 Cup -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) fried & crushed 2 tbs -Tikka masala 2 & ½ tbs -Mutton boneless cubes ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium  -Kishmish (Raisins) 2 tbs -Gajar (Carrot) julienne 1 Cup  -Zeera powder (Cumin powder) ½ tsp -Saunf (Fennel seeds) powdered ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder 1/4 tsp -Stock cubes 2  -Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required  -Cooking oil 2 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tsp -Pyaz (Onion) rings  -Tamatar (Tomatoes) julienne -Shimla mirch (Capsicum) julienne   Directions: -In bowl,add yogurt,raw papaya paste,ginger garlic paste,fried onion,tikka masala and whisk well. -Add mutton boneless cubes and mix well,cover and marinate for 2 hours. -In pot,add cooking oil,onion and fry until translucent. -Add raisins and mix. -Add carrots and mix well. -Add cumin powder,fennel seeds powder,salt,garam masla powder,stock cubes and mix well. -Add rice and mix well. -Add water,mix and bring it to boil,cover and cook on low flame for 15-20 minutes & set aside. -In frying pan,add cooking oil,marinated mutton and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates. -Give a charcoal smoke for 2-3 minutes then take out in a bowl. -In the same frying pan,add cooking oil,onion rings,tomato,capsicum and stir fry for 1-2 minutes. -In serving dish,add cooked rice,stir fried vegetables,cooked mutton & serve!  Recipe in Urdu:  Ajza: -Dahi (Yogurt) hung 1 Cup -Kacha papita (Raw papaya) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Pyaz (Onion) fried & crushed 2 tbs -Tikka masala 2 & ½ tbs -Mutton boneless cubes ½ kg -Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium  -Kishmish (Raisins) 2 tbs -Gajar (Carrot) julienne 1 Cup  -Zeera powder (Cumin powder) ½ tsp -Saunf (Fennel seeds) powdered ½ tsp -Namak (Salt) 1 tsp or to taste -Garam masala powder 1/4 tsp -Stock cubes 2  -Chawal (Rice) soaked 2 Cups -Pani (Water) 3 Cups or as required  -Cooking oil 2 tbs -Koyla (Charcoal) for smoke -Cooking oil 1 tsp -Pyaz (Onion) rings  -Tamatar (Tomatoes) julienne -Shimla mirch (Capsicum) julienne   Directions: -Bowl mein dahi,kacha papita paste,adrak lehsn paste,fried pyaz aur tikka masala powder dal ker ache tarhan whisk ker lein. -Mutton boneless cubes dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Kishmish dal ker mix karein. -Gajar dal ker ache tarhan mix ker lein. -Zeera powder,saunf powder,namak,garam masala powder aur stock cubes dal ker ache tarhan mix ker lein. -Chawal dal ker ache tarhan mix karein. -Pani dal ker mix karein aur ubal anay k bad dhak dein aur halki ancch per 15-20 minutes kliya paka lein & side per rakh dein. -Frying pan mein cooking oil aur marinated mutton dal ker ache tarhan mix karein aur halki ancch per 25-30 minutes ya gosht gul janay tak paka lein phit tez ancch per oil alag hunay tak paka lein. -2-3 minutes kliya koyla ka dhuwan dein phir bowl mein nikal lein. -Us he frying pan mein cooking oil,pyaz rings,tamatar aur shimla mirch dal ker 1-2 minutes kliya stir fry ker lein. -Serving dish mein cooked chawal,stir fried vegetbales aur cooked mutton dal ker serve karein!' 

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