'Cochinillo de Segovia is a suckling pig so tender, it can be cut by plates. It\'s found only in Segovia, Spain at Mesón de Cándido. Restaurant owner Luis Alberto Cándido carves the pig then shatters the plate on the ground to signify his welcome. FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood Produced by: Amelia Kosciulek, Jen Osaki'
Tags: INSIDER , pork , FOOD INSIDER , pig , spanish food , suckling pig , spanish cuisine , segovia , cochinillo de segovia , spanish pork , meson de candido , luis alberto candido
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