'Very easy to make! Rotate the mango about 60 degrees. Repeat process until the entire mango has been cut to look like a flower. Repeat with remaining mangos. Squeeze lime juice over mangoes and sprinkle with equal amounts chili powder and salt before serving.'
Tags: Recipe , fruit , mango , Mexico , cancún , ruins , Dolphins , salt , lime juice , tulum , mango stick , spa resorts
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