'Join us on a Shwarma adventure and learn how to easily make your own toum, hummus and Shwarma potatoes! All you need is: Toum: 1 C peeled garlic Salt 3 C neutral oil (vegitable, oil or sunflower oil work best) 1/2 C Lemon Juice Hummus: 1 Large can of chickpeas (Shelled) 1/2C liquid from can 1 Bulb Garlic Olive Oil Salt Potatoes: salt Fryer Oil Tips: Toum keeps in the fridge for 3 months Hummus keeps in the fridge for 1 week Rinse and soak potatoes in water for at least 1 hour and up to overnight (12 hours) Amazon containers can be found at: https://www.amazon.ca/dp/B01HDNSW38/ref=sspa_dk_detail_4?psc=1&pd_rd_i=B01HDNSW38&pd_rd_w=B1fDk&pf_rd_p=bf2f35df-70dd-42fc-9c8b-c38759e4ed3f&pd_rd_wg=2IAUZ&pf_rd_r=ZP2G6F76QXSVMYWKCXCB&pd_rd_r=db540f60-dea7-4699-a207-5aca9887265f&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyVUo2WVoxVURGSVk4JmVuY3J5cHRlZElkPUEwNzI2MTYwMTlYVjEyVzAzR0FaVyZlbmNyeXB0ZWRBZElkPUEwNTAyODU2MjhaMEpQVjZOTlMyWiZ3aWRnZXROYW1lPXNwX2RldGFpbCZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU= Remember I want to see your pictures and hear your feedback!'
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