'How To Style A Mouth-Watering Cheeseburger: Plate It Perfect'

09:06 Mar 23, 2022
'On this episode of Plate It Perfect, Callie shows you how to make the juiciest looking cheeseburger! What is your favorite topping to put on a burger? Let us know in the comments!   Subscribe for new episodes every Wednesday!  https://www.youtube.com/channel/UCH0nW7Z_xsKQmVL1rml36Vg?sub_confirmation=1  Recipe:  • 1 pound 80/20 ground beef • Kraft packaged single slice American Cheese • Brioche buns • Sliced red onion • Sliced tomato • Bibb lettuce           Styling Tips • Beef with a higher fat content photographs better; place a thumb    print in the middle of the patty to prevent it becoming a hockey    puck  • Cook the patty on a griddle or non stick pan • Sear top, bottom and sides for even color. Don’t cook through to    allow for a pink interior.  • Build the burger with the lettuce on bottom to catch grease • Use packaged cheese because it melts better. Use hot water to    melt the sides of the cheese for a pretty “melty” look. • Spray a brush with vegetable oil and apply to patty to keep it shiny • Spray the tomato, onion and lettuce with water to keep fresh • Use a brioche bun because it is perky and has a pretty sheen. • • •    Look for even sides and use the prettiest side of the bun to face    camera.   For more info: https://parade.com/896651/parade/learn-how-to-style-a-mouth-watering-cheeseburger-in-our-latest-episode-of-plate-it-perfect/  Facebook: https://www.facebook.com/popkitchenfromparade/ Twitter: https://twitter.com/popkitchenAMG Instagram: https://www.instagram.com/popkitchen/ Online: http://parade.com/' 

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