'MEXICAN STREET FOOD, AMAZING BEEF TACOS WITH CHEESE AND ONION, A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Amazing Street Food videos from London: Borough Market Street Food: https://youtu.be/94Q6dJaIVMU Partridges Street Food (Chelsea): https://youtu.be/LN42rnE9xQ4 Street Food at Southbank: https://youtu.be/ABJ3A2-qQ40 Camden Market Street Food: https://youtu.be/agAdCjMhoZc Borough Market: https://youtu.be/M2sMUYHJEIg Brick Lane Market: https://youtu.be/VbxPbyD7kHA Canary Wharf Street Food Market: https://youtu.be/RvQSfzkb_hk Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or chalupas/tostadas, in which the tortilla is fried before filling. Traditionally, soft-shelled tacos referred to corn tortillas that were cooked to a softer state than a hard taco - usually by grilling or steaming. More recently, the term has come to include flour-tortilla-based tacos mostly from large manufacturers and restaurant chains. In this context, soft tacos are tacos made with wheat flour tortillas and filled with the same ingredients as a hard taco. Tacos al pastor (\"shepherd style\") or tacos de adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins.[13][14] Tacos de asador (\"spit\" or \"grill\" tacos) may be composed of any of the following: carne asada tacos; tacos de tripita (\"tripe tacos\"), grilled until crisp; and, chorizo asado (traditional Spanish-style sausage). Each type is served on two overlapped small tortillas and sometimes garnished with guacamole, salsa, onions, and cilantro (coriander leaf). Also, prepared on the grill is a sandwiched taco called mulita (\"little mule\") made with meat served between two tortillas and garnished with Oaxaca style cheese. \"Mulita\" is used to describe these types of sandwiched tacos in the Northern States of Mexico while they are known as Gringa in the Mexican south and are prepared using wheat flour tortillas. Tacos may also be served with salsa #mexicanstreetfood, #streetfood, #tacos, #mexicanfood,'
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