'How to make Lebanese Food Platter - Pita Bread |Falafel| Hummus | Tahini Paste Mezze (or meze) is an assortment of small dishes eaten as appetizers or a light meal. Its contents vary by region, but the concept of grazing on a board filled with savory goodies remains the same. Dips and spreads, such as hummus, yogurt, and baba ganoush are commonplace. You might also find muhammara, a red pepper and walnut spread that’s packed with flavor without being too spicy. Some type of bread, such as pita or lavash, is standard, along with things like olives, cheeses, tabbouleh, fresh and pickled vegetables, and fruits. Here’s a step-by-step: Start with couple of spreads, such as hummus, baba ganoush, yogurt, and muhammara. You can make your own or find store-bought options. Add a favorite cheese. Feta is widely available and tasty with a drizzle of olive oil and a pinch of fresh or dried herbs. Include flavorful olives or another pickled vegetable, such as artichoke hearts or peppers. Cut up raw vegetables that are good for dipping, such as cucumbers, cherry tomatoes, carrots, fennel, and radishes. Include a suitable bread to scoop up all the goodies, such as pita or lavash. These are delicious when lightly brushed with olive oil and either warmed in the oven or on a grill. Add dried fruits, such as dates, figs, or apricots, or fresh fruits, such as grapes, melon, or pears. Set out a stack of napkins to manage messy hands.'
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