'So Easy to Preserve: Cooling jars at end of process'

'These videos are provided as promotional samples only. To order the So Easy to Preserve book or companion demonstrations on DVD, please visit www.setp.uga.edu.  Jars are placed on a protected surface after canning and allowed to air cool, undisturbed, until sealed.  After boiling water canning, jars are removed from the canner at the end of the process.  After pressure canning, the canner must be allowed to cool naturally to 0 pounds pressure after turning off the burner.  The jars are removed after the pressure is gone from the canner.  If you are an individual with a disability who may require assistance or accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information, please contact us.  An Equal Opportunity, Affirmative Action, Veteran, Disability Institution' 

Tags: University of Georgia , College of Agricultural and Environmental Sciences , UGA Extension , UGA Extension Georgia Cooperative Extension

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