'A simple homemade lunch was converted into a platter of feast, thanks to my Brother | Traditional Me'

16:43 Dec 16, 2021 1 1

'Uncle siriwardena dropped in to our house, on his way home after his night shift & gave a big fresh mullet fish which he had bought from the “ lellama “(place of fish bargain)! Suddenly I thought of making a tempered rice for dinner from the same basmati rice that I was planning to make biriyani for today’s lunch!   Garlic tempered with “kochchi leaves”(Bird chilli leaves) adds an appetising flavour to the rice. Specially because when the garlic is baked they gives a creamy texture that coats every rice grain and you can enjoy that flavour in every mouthful! I can still remember that when father brought mullet fish those days, our mother marinate the whole fish with Kochchi(bird chillis) and either baked or steamed the fish! It was a mouthwatering taste when salt & sour get teamed up with the hot chilli buttery taste deeply seasoned on to the fish. I don’t have to tell you how heavenly & irresistible the fragrance & the taste is when the fish baked, wrapped in banana leaf. That is indeed another Sri Lankan traditional method of cooking.  To get that mouthwatering taste, you should add extra chilli to the fish bake for that heat. Srilankans, we of course eat extra chilies in our food. May be that craving for heat made me to pick some kochchi chillies  bird chillis) from the brothers farm! It’s like bulbs in a carnival with different varieties of kochchi chilies smiling from the chilli trees! Actually this chilli garden is an unattended naturally grown one from some scattered chilli seeds. Now brother is taking care of the chilli graden & claimed it as his own!  I searched for the big rice platter as I thought to serve the baked fish in style on the big rice platter because in cooking, not only cooking but the presentation is also very important, but couldn’t find it! Then brother told me that he saw it broken and threw it away! I don’t trust this guy as my instincts told me, that he was the culprit! Anyway he made a very presentable platter from a dry arecanut palm leaf to compensate it. Very smart and cheeky of him!  To give a grand finale to the lunch, with the scrumptious fish, I made a simple salad with sliced tomato & green cucumbers, seasoned with salt & pepper & added to the same platter.  Since Grandmother was having a bit of phlegm, without heating the milk, I made yoghurt with yesterday’s milk bottle. I know you will love this fresh and fruity heavenly dessert as I add ripe mango cubes, ruby red pomegranate & drizzle with yum thick pure bees honey! No one can resist it! Grandmother loved the dessert because of the pomegranate as it’s very high in nutritional properties for the eyes. Do you think our brother loved it? Well....Don’t ask! His appetite was very evident by looking at the end of the video.!!  Love you All! Nadee  —————————————————— Ingredient Subtitles  Please turn on CC (Subtitles) in your own language to display all the ingredient names on the screen and the dialogues in bigger font.  How to turn on CC  In YouTube mobile App - Tap the three-dot menu in the upper right corner of the video.  Tap the CC icon, or Captions, in the menu. Select the type of captioning you prefer(your language).  In YouTube Desktop - You can turn on subtitles by clicking the CC icon at the bottom of a YouTube video. A red line will appear under the icon when closed captions have been enabled. You can also adjust caption settings by clicking the gear icon. If subtitles are available for a video, a choice of generated captions and other formats will be available here (your language). ——————————————————  乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione  Inspired by 李子柒 Liziqi and Dianxi Xiaoge  Watch all my videos(playlist) - https://www.youtube.com/watch?v=Gz7Dd... Music - Traditional Me ©  FACEBOOK : https://www.facebook.com/traditionalme/  #villagecooking #srilankanfood #traditionalme #village #villagelife #villagefood #nadee #countryfood' 

Tags: Cooking , Recipe , eating , Food , america , usa , mango , asmr , indian , relaxing , traditional , healthy eating , relax , village cooking , Indian food , yoghurt , chinese girl , sri lankan , traditional cooking , country food , baked fish , village girl , Rural Village , Girl Cooking , traditional me , srilankan , Srilankan Food , village girl cooking , Nadee cooking , indian girl cooking , chinese girl cooking , garlic rice , traditionel , traditionalme , vegetable picking , tradishanal , fish bake

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