'In this episode of Madaithiranthu with Avudaiappan , Venkatesh Bhat, CEO of Accord Hotels and Resorts shared his experience in career so far, how he gets into hotel management , levels he had to cross to become Regional chef, what\'s the difference between work of Chef & CEO in hotel,how he manages both Chef as well as CEO of a hotel, his selfie moment with cricketer Rahul Dravid, women workspace in hotel management, how to do a hospitality for guests in hotels, things he learnt in Taj Hotel, his experience in serving Queen Elizabeth, cleanliness in hotel kitchen rooms, innovations in food, celebrities he catered and their favorite food and much more. Venkatesh Bhat, CEO of Accord Hotels and Resorts, is a renowned celebrity chef and has worked with some of the biggest brands in the hospitality industry. Having commanded the positions of both Chef and CEO of Billion smiles Hospitality successfully- he has earned an indisputable reputation in South Indian Cuisine circle by setting new quality standards. He is also known for his profound enhancement of human resources and development of new brand values. He is very popular amongst the masses, especially South Indian travellers from Singapore, Malaysia, etc. He is a top notch chef, who wears many hats and is one of the most recognized faces on Tamil TV. Audio Credits : Reflective thoughtful music, that of an old soul. Jonny Easton For more videos, interviews, reviews & news, go to: http://www.behindwoods.com/ Subscribe here - http://goo.gl/AUJGvP'
Tags: Chef , street food , cooking recipes , Vijay TV , queen elizabeth , rajinikanth , kamal haasan , south indian food , Hotel management , sridevi , Hot Star , Venkatesh Bhat , Venkatesh Bhat Vijay Tv , Venkatesh Bhat Samayal Samayal , Venkatesh Bhat Cooking Videos , Venkatesh Bhat Interviews , Venkatesh Bhat Reciepes , Boney kapoor , Hotel Management Studies , Taj Coromandel , Taj Coromandel Chennai , Accord Hotels and Resorts , Hotel Accord , Maruthanayagam , AmitabhBachchan , Server Sundaram
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