'CRISPY PASTA SNACK w/ Costing | CRUNCHY PASTA CRACKERS | TRENDING STREET FOOD MERYENDA 2020'

'CRISPY PASTA SNACK w/ Costing | CRUNCHY PASTA CRACKERS | TRENDING STREET FOOD MERYENDA 2020'
04:20 Dec 3, 2021
'Hi Guys, Isa na naman pong patok na negosyo para sa inyo.  Ingredients: 500g Pasta (of your choice) 3L Water (for Boiling) 1/2tbsp Salt 2tbsp Oil 1/2 cup APF 1/2 cup Cornstarch 1tsp Pepper Flavoring (Cheese, BBQ, Sour Cream)  Procedure: 1. Boil Noodles as per instructions on its packaging. 2. Drain and let it cool. 3. Add APF and cornstarch, salt and pepper to taste and carefully mix it together so as not to break the pasta. 4. Turn on your stove into medium heat and deep fry the pasta. 5. Let it cool and sprinkle the flavorings of your choice.  ☺️☺️☺️  

Tags: Easy Dessert , pasta recipe , pinoy street food , pinoy food , no bake recipe , crispy pasta snack , street food business idea , Penne Recipe , KUSINERONG ARKITEKTO , pasta crackers , Kusinerang Inhinyera , Jane Agustin Silvestre , CRISPY PASTA CRACKERS , CRUNCHY PASTA CRACKERS , CRUNCHY PASTA SNACK , MERYENDANG PATOK , PATOK NA NEGOSYSO 2020 , TRENDING NA BUSINESS , MALAKI KITAAN NEGOSYO IDEA , MERIENDA BUSINESS IDEA , ARKITEKTONG KUSINERO

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