'INGREDIENTS chicken half kg chick peas 400 g 1 large onion ginger garlic paste 1 tbsp fresh coriender 1 tbsp green chilli 2 chicken cube or chicken yakhni yogurt 2 tbsp water as need oil half cup cinnimon stick 1 murgh cholay masala 1 and half tbsp Cooking with BG Youtube’s Channel provide best cooking tutorials which include all the guidance will make you expert in best cooking step by step. the following topics we try to cover up in see the list and try it at home: best cooking recipes list cooking chicken cooking egg whites cooking on a budget cooking tv cooking programs cooking hacks cooking live lobster cooking w dog cooking blog cooking competition cooking music cooking healthy cooking tips and tricks cooking tricks cooking healthy meals cooking easy meals cookie swirl c cooking channel cooking lobster cooking lasagna cooking challenge cooking steak cooking show cooking lessons cooking ideas cooking skills cooking dinner cooking mama cooking for kids cooking kids cooking vegetarian cooking salmon cooking ham cooking quinoa cooking turkey cooking videos cooking broccoli cooking dash cooking with dog cooking utensils cooking sweet potatoes cooking oil cooking rice cooking cake cooking kale cooking recipes cooking cooking asparagus cooking games cooking games for girls cooking fever Biryani Paya Salad, Lahori, Pakistani, Indian, Asian Cooking. If you want daily basis video updates so please subscribe my unique and delicious video\'s channel. Thanks. Photos and Visual Credits to their respected owners and Music by: The Great Youtube Audio Library For More Interesting Videos Please Subscribe our channel Facebook Group https://www.facebook.com/videoszillah Website http://www.videoszilla.com/ Dailymotion http://www.dailymotion.com/videoszilla Twitter https://twitter.com/videoszilla Pinterest https://www.pinterest.com/videoszillah Google+ https://plus.google.com/u/0/103206575616603843034 -~-~~-~~~-~~-~- Please watch: \"Moong Dal Pakoda Bhajiya | Vada | Moong dal Salan Recipe\" https://www.youtube.com/watch?v=MyXRk4f-0xs -~-~~-~~~-~~-~-'
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