'Jembii is often made with mutton or goat, sometimes with beef. Potato and carrot are added for mixing flavors. The dish can be cooked with hot stones. Check out how our host Zorigt\'s wife is making jembii with Korean kimchi and steamed mandu. ARTGER Tours: https://www.facebook.com/ArtgerTours/ Thanks to Sylvain Munoz! https://www.instagram.com/sylvainmunoz/ Our INSTAGRAM: https://www.instagram.com/artger.tv/ Our FACEBOOK: https://www.facebook.com/ArtgerTV/ ARTGER TOURS: ARTGER Tours is our customized Mongolia experience project designed specifically for a novice or intermediate adventure travelers. Get a first-hand feel for nomad life with the knowledge that this team has a wealth of experience in dealing with international visitors. Your hands might get dirty, but they\'ll be safe! “Live like nomads, eat like Mongols!” Further info here: https://www.facebook.com/ArtgerTours/ Series Creator and Producer: Javkha Ara Videographer: Javkha Ara, Enhee Dania, Natsagaa, Doke Translation: Eba, Chuka, BO Music: Etugen band Follow us on Twitter: https://twitter.com/ArtgerMongolia Questions and Collaboration: [email protected]'
Tags: Mongolia , mongolian food , mongolia's , artger , mongolian nomads , Boodog , Khorkhog , horhog , mongolian bbq , mongolian cuisine , GOAT JEMBII - Most Favorite Food Of Mongolian Herders | VIEWS , artger tours , jembii
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