'Food Preservation : Killing microbes - CHEG 442'

24:31 Nov 22, 2021 6 3

'There are three main complementary approaches to food preservation - 1) Killing/deactivating microbes; 2) Keeping the food clean; 3) Making the food hostile to microbial growth. Usually, we do all three approaches to keep food safe. This video is centered on the first approach.' 

Tags: engineering , food science

• �Raj
• mukbang korean
• street food �
• KOCHI
• �good
• 李子柒� 新2020
• ta
• summer
• 먹을 있는 asmr
• pakistan

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