'Reviving,the almost lost skill,of making,Butchers Faggots,using the offal of the pig,some pork mince and herbs,we transform it into a forgotten delicacy,born in the black country.The great British faggot,Please SUBSCRIBE by clicking the link below,as new videos released weekly,many thanks. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..'
Tags: meat balls , pork , meatloaf recipe , pig , Cooking (Interest) , how to make meatloaf , how to make faggots , THESCOTTREAPROJECT , Faggot (Dish) , HOW TO BUTCHER A DEER , MAKING FAGGOTS , faggots recipe , caul fat , faggots and peas , pork butchery , how to butcher a pig , Butcher (Profession) , COOKING FAGGOTS , HOW TO MAKE A MEAT LOAF , PIGS LIVER , TRADITIONAL BUTCHERY SKILLS , CREPINETTES , Charcuterie (Ingredient) , PORK CHARCUTERIE
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