'#Srilankanmangopickle #srilankanfood #ambaachcharu #srilankanstreetfood #aasairasai Sri Lankan Mango Pickle by Aasai Rasai 1 semi-ripe mango 1/4 teaspoon freshly ground black pepper 1/2 teaspoon paprika or chili powder A pinch of dry chili flakes 3-4 tablespoons vinegar (any type) A pinch of salt (adjust to balance to your taste) 3/4 teaspoon sugar (brown sugar highly recommended) Mix the spices, sugar, salt and vinegar in a bowl and mix until sugar has completely dissolved. Set aside for 5 minutes. Wash, peel and cut the mango into chunks. Discard seed. Add the spice mixture into the mango chunks. Mix gently to evenly coat all the pieces. Enjoy! Sri Lankan Mango Pickle by Aasai Rasai 1 semi-ripe mango 1/4 teaspoon freshly ground black pepper 1/2 teaspoon paprika or chili powder A pinch of dry chili flakes 3-4 tablespoons vinegar (any type) A pinch of salt (adjust to balance to your taste) 3/4 teaspoon sugar (brown sugar highly recommended) Mix the spices, sugar, salt and vinegar in a bowl and mix until sugar has completely dissolved. Set aside for 5 minutes. Wash, peel and cut the mango into chunks. Discard seed. Add the spice mixture into the mango chunks. Mix gently to evenly coat all the pieces. Enjoy!'
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