'This is our guide to the best late night food in Mexico City. Pam and Rodrigo start their night off with some of Mexico’s biggest tortas at Muertortas, before hitting La Bota for a feast of wine, cheese, cured meat, sausages, fried bacon, and more. They then head to Taco Bar, where the bartender, Khris, teaches them about gold root and lets Pam get behind the bar to try her hand at making an Aperol Spritz. The two end their tour of Mexico City\'s late night dining with cocktails and chayote tacos. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo'
Tags: Cooking , eating , Food , Chef , funny , cheese , bar , vice , WORLD , drunk , Mexico , sausage , street food , RESTAURANT , tacos , sandwiches , wine , tortas , cdmx , munchies , Drinking , nightlife , Mexico City , cocktails , salami , charcuterie , late night food , mexico city nightlife , blood sausage , cheese board , aperol spritz , drunk food , drunk eats , mxcd , muertortas , pam roches , meat feast , la gran chinampa , acoxpa , la romita , homemade tequila , cafe tacobar , gold root , electric root , young mezcal , corn tortilla
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