'Buy bulk freeze dried food in #10 cans, from Honeyville foods, and make your own freeze dried meals. Lisa tells us how. Once opened however, you need to vacuum pack the unused portions quickly to preserve them...say for another 24.5 yrs or so. Watch other videos on specific menu courses that I like...we call them Meals in a Jar or MIAJ. Watch for our specific recipe videos...if they\'re watched a lot I\'ll make more, if not I won\'t./////////////Tell them as always Nutnfancy sent you//////////////////HONEYVILLE STORE LOCATIONS [subject to change]: Honeyville SLC Utah, 389 West 1830 South, Salt Lake City, UT 84115, (801) 839-7576, Honeyville Brigham City Utah, 1080 North Main Suite 101, Brigham City, UT 84302, (435) 494-4193, Honeyville Chandler Arizona, 33 South 56th Street Suite 1. Chandler, AZ 85226, (480) 785-5210, Honeyville California, 9175 Milliken Ave., Rancho Cucamonga, CA 91730, (909) 243-1050'
Tags: hurricane , prepper , natural disaster , food storage , long term food storage , Tsunami , survivalist , mountain house , Meals In A Jar , emergency meals , daily bread , disaster prep , homemade freeze dried meals , how to store freeze dried food , how long will freeze dried food store , lisa b , how to do food storage , honeyville grains , 72 hr kit , alpin aire , earthquake supplies , nutnfancy food storage , mrs nutnfancy , tnp , earthquake proof , Meal Ready-to-Eat (Type Of Dish)
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