'Famous Street food Mysore Masala Dosa | मैसूर मसाला | lockdown recipe | Mumbai Kitchen'

'In this Lockdown period if you are missing your favourite street food?? No worries, Visit Mumbai Kitchen for such street food recipes made in easy way and thinga available easily at home  Famous Street food Mysore Masala Dosa | मैसूर मसाला | Special Chutney recipe | Mumbai Kitchen  #mysoremasaladosa #mysorechutney #mumbaikitchen  For Aloo sabji Visit following link https://youtu.be/AqdEOSIiG38  For Dosa Batter  Ingredients  Regular Rice- 2 cup Urad Dal/Split lentil-1/2 cup Chana Dal- 2 tbsp Poha/chhirwa/chuda/beaten rice- 1/4 cup Methi daana/Fenugreek Seeds- 1 tsp salt as per need   Process 1.wash and soak rice, dals & methi dana for 4 hours 2. after 4-5 hrs add it to mixer / grinder, Add poha in it (No need to wash poha), grind to smooth paste 3. keep aside to ferment for 8 hrs or overnight 4. mix gently after 8 hrs 5. take required quantity, add salt & batter is ready to use 6. Keep Remaining batter in refrigerator, do not overferment  Visit Mumbai Kitchen for more such interesting recipes https://www.youtube.com/c/mumbaikitchen' 

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